① Huanglian Jiedu San—clears heat and detoxifies, eliminating toxins and improving sub-health conditions.

Main ingredients: Coptis chinensis, Scutellaria baicalensis, Phellodendron amurense, Gardenia jasminoides, and Glycyrrhiza uralensis, among others.

② Qi-Shao Immunity-Enhancing Powder—A dual-tonifying formula that nourishes both qi and blood, thereby boosting the sow’s immune function.

Main ingredients: Astragalus, White Peony Root, Oat Grass, Epimedium, Chinese Angelica, Codonopsis, and others.

③ Dry yeast powder — Triple‑action formula, helps regulate the gastrointestinal tract and ensures nutritional balance in sows.

Main ingredients: dry yeast, interleukin, organic acids, protease, energy factors, a complex of vitamins, various amino acids, and trace elements.

✅ Certified by the national standard, made with authentic medicinal herbs. ✅ Excellent palatability: flavor‑masking agents effectively conceal the bitter taste of traditional Chinese medicine, enhancing sows’ feed intake.
✅ High safety: long-term use does not affect fetal growth and development. ✅ Excellent value: low dosage, high efficacy.

√. Eye discharge and tear stains, unkempt coat, dull fur color √. Constipation, yellow urine due to constipation, poor appetite before and after delivery, prolonged labor √. Vomiting, redness and swelling of the vulva, rectal and vaginal prolapse

√. Postpartum triad—lactation deficiency, agalactia, and uterine issues √. Anestrus, recurrence of estrus, and prolonged infertility despite repeated breeding √. Abortion, stillbirths, weak offspring, or low farrowing rate

During the entire reproductive cycle—covering mating, gestation, lactation, and the non‑pregnant period—for sows (including gilts and multiparous sows), add 1 kg each of Detoxification Treasure, Immunity‑Boosting Treasure, and Regeneration Treasure per ton of feed.

1. Before the onset of first estrus in gilts: it can promote sexual and physical maturation and facilitate normal estrus.
2. Early pregnancy (within one month after mating): promotes implantation of the fertilized egg, increases conception rate, and boosts litter size.
3. Late pregnancy (the month before farrowing): Prevent stillbirths, improve litter uniformity, and increase piglet birth weights.
4. Lactation period: Promotes milk production in sows, increases weaning litter weight, and improves piglet survival rates.
5. After weaning: promotes estrus and increases the number of ovulations in sows.
6. Sows with reproductive disorders that remain empty: After 15–20 days of feeding, it can effectively promote estrus, ovulation, and conception.