1. Si Huang Zhi Li Granules (Weaning Piglet Triple‑Antibiotic No. 1)

Main ingredients: Coptis chinensis, Phellodendron amurense, Rheum palmatum, Scutellaria baicalensis, Isatis indigotica root, Glycyrrhiza uralensis, and others.

2. Colistin Sulfate Soluble Powder (Weaner Pig Triple‑Action Antibiotic No. 2)

Main ingredients: colistin sulfate, mucosal repair agents, and others.

3. Dry yeast powder (Weaner Pig Triple-Action Antibiotic No. 3)

Main ingredients: dry yeast, interleukin, organic acids, protease, energy factors, a complex of vitamins, various amino acids, and trace elements.

1. This product is a highly effective formulation specifically developed to address common issues during the weaning period, such as growth retardation, piglet diarrhea, and edema disease.
2. This product promotes the development and maturation of the intestinal mucosa, repairs intestinal mucosal damage caused by various stressors, eliminates harmful pathogenic microorganisms, thereby improving intestinal health, controlling diarrhea, and enhancing growth performance.

✅ Provides an energy source for intestinal epithelial cells, promotes the proliferation and differentiation of epithelial cells, increases intestinal villus height, and enhances nutrient absorption.
✅ Effectively eliminates intestinal pathogenic bacteria, promotes the proliferation of beneficial gut microorganisms, and effectively prevents and controls diarrhea in piglets.
✅ Enhances piglets’ disease resistance and stress tolerance, mitigating losses caused by various stressors.
✅ Promotes feed intake in weaned piglets, enhances nutrient absorption, increases average daily gain, reduces the feed-to-meat ratio, and significantly improves growth performance.
✅ Lowers gastric pH, activates pepsinogen, ensures pepsin activity, and continuously increases bile secretion, thereby promoting feed digestion and absorption.
✅ Significantly increases carcass lean meat percentage, boosts the weight of the longissimus dorsi, biceps femoris, and semimembranosus muscles, reduces backfat thickness, expands eye muscle area, enhances carcass uniformity, markedly elevates myoglobin content, improves meat color, refines meat flavor, and promotes even intramuscular fat distribution.

[Clinical Recommended Combination] Weanling Pig Triple‑Action Antibiotic No. 1 + Weanling Pig Triple‑Action Antibiotic No. 2 + Weanling Pig Triple‑Action Antibiotic No. 3
[Usage and Dosage] On the day of weaning, mix 100 g each of “Weaned Piglet Triple‑Action Antimicrobial” Nos. 1, 2, and 3 into 100 kg of feed, and continue feeding until the end of the nursery phase.