[Main Ingredients] Astragalus Polysaccharide
[Product Features] Astragalus polysaccharide, a purely natural bioactive component of traditional Chinese medicine that combines medicinal and nutritional properties, exhibits a wide range of biological functions, including disease prevention and treatment, antiviral activity, and antioxidant effects. It effectively enhances both non-specific and specific immunity in animals, boosting cellular and humoral immune responses, thereby strengthening disease resistance and overall resilience. When used in combination with certain vaccines, it can further improve vaccine efficacy.

[Indications]

  Antiviral       Strengthen the body and consolidate the root.       Boost immunity  

It can induce the host to produce interferon, modulate immune function, and promote antibody formation. It enhances the immunogenicity of the classical swine fever vaccine, significantly elevating antibody levels against classical swine fever in the host. In the prevention and control of porcine viral diseases, it can increase feed intake, thereby facilitating recovery in infected pigs, improving overall health, and ultimately reducing morbidity.

[Clinical Recommended Combination] Can be used to dilute various lyophilized powders, such as cephalosporins, amoxicillin, potassium penicillin, sodium penicillin, and lincomycin–spectinomycin soluble powder, providing antiviral activity while also controlling secondary infections.
[Usage and Dosage] Mix one bottle of this product with 500 kg of water; allow animals to drink freely for 5–7 consecutive days.
[Specification] Each 100 ml is equivalent to 150 g of the original crude drug.