A national Class III new veterinary drug, indicated for the treatment of liver injury.  
China’s first traditional Chinese veterinary medicine for treating liver damage caused by mycotoxins.
[Main Ingredients] Bupleurum, Citrus Peel, Peony, Licorice, and others.
【Functions】Dispels latent heat and resolves stagnation, harmonizes the liver and spleen.

Main therapeutic functions  

1. Liver damage caused by mycotoxins, adenoviruses, and excessive use of antibiotics is characterized by fever, depression, reduced appetite, diarrhea, a hunched posture with legs drawn up, hepatomegaly, hemorrhage and necrosis, pericardial effusion, gastric gland edema, and ulceration.
2. It addresses functional disturbances caused by stress and, following stressors such as immune challenges or herd expansion, helps reduce the occurrence of diarrhea, fever, and decreased resistance, while enhancing the efficacy of other products.
3. Antipyretic; the clinical presentation includes cold extremities, yet a sensation of internal heat, cough with wheezing, and a fixed, immobile posture (with reluctance to lie prone).

Specifically applicable to

• Poultry may suffer from heat stress and cold damage due to inadequate ventilation and heat dissipation—such as large temperature differentials, poor management, or mismatched exhaust systems—or from a hot, humid environment. Timely application of this product can alleviate these symptoms and significantly reduce respiratory mucosal hemorrhage and coughing‑wheezing caused by internal heat.
• Qi stagnation and internal heat accumulation resulting from impaired function of the liver, spleen, and other organs; also includes qi stagnation of the liver and spleen, as well as downward dysfunction of lung qi, caused by toxic or harmful substances. This product not only alleviates symptoms but also enhances immune function.
• Stressors such as immune challenges and herd expansion can disrupt physiological homeostasis, manifesting as recumbency with immobility, anorexia and dysphagia, fever, diarrhea, feed refusal, coprophagy, coughing, suppressed immune function, and increased susceptibility to secondary infections.
• The stagnation of internal heat during the estrous cycle. For example, in the later stages of broiler production, heat generation exceeds heat dissipation, readily leading to internal heat accumulation; in meat ducks and geese, the thick plumage and dense skin in the mid-to-late stages further impede the dissipation of internal heat; and during the laying period, heightened metabolic activity generates excessive heat, often resulting in its stagnation within the body. Regular use of this product helps facilitate the outward release of accumulated heat, significantly reducing the incidence of various secondary infections.

Usage and Dosage

Mixed drink Chicken: Add 5 ml per liter of water—equivalent to mixing one 500‑ml bottle with 200 jin of water for treatment, or with 500 jin of water for prevention—and administer continuously for 7 days. Pig: Mix one 500‑ml bottle with 500 jin of water and administer continuously for 3–5 days.
Gavage administration Cattle and sheep: Administer by direct oral gavage at a dose of 0.5 ml per kilogram of body weight; for a 500‑kg animal, give 250 ml in a single dose, and continue treatment for 3–5 days.