[Main Ingredients] Amoxicillin, Potassium Clavulanate.
[Product Features]

• Careful selection of materials and precise dosing to ensure internal product quality: The amount of raw materials added is also critical. Through various comparative tests, corresponding dosing formulas have been developed to ensure that changes in raw material content do not affect the final product content, achieving precise dosing.
• Control of environmental temperature, humidity, and lighting: Dedicated production workshop with low temperature, low humidity, and low light production.
• Packaging material selection: This product uses double-layer aluminum foil packaging with great thickness and good air tightness, effectively isolating air.
• Super strong stability: Accelerated tests, long-term stability tests, and tests in aqueous solution and simulated artificial gastric juice environments confirm that this product is stable in properties and all quality indicators meet pharmacopoeia requirements. Stability tests show that the quality of this product is significantly higher than similar products on the market.

[Indications]
Mainly used for infections caused by penicillin-sensitive Gram-positive cocci and Gram-negative bacteria. Such as respiratory infections in livestock and poultry, streptococcal and sensitive Staphylococcus aureus mastitis (lactating dairy cows), urinary and reproductive tract infections, and gastrointestinal infections. It is effective for chronic respiratory diseases in livestock and poultry, urethritis, skin soft tissue, and hepatobiliary system infections.

[Clinical Recommended Combinations]

1. Purify pathogens carried by replacement sows, improve the selection rate of replacement pigs, and reduce production costs (Amoc + Wanjiale).
2. Control porcine reproductive and respiratory syndrome (PRRS) before and after farrowing and various secondary infections, prevent agalactia syndrome, cut off the transmission route of pathogens from virus-carrying sows to piglets, and improve the survival rate of nursing piglets (Amoc + Wanjiale).
3. Control PRRS, mycoplasma, and various bacterial secondary infections, enhance resistance, reduce piglet diarrhea, lower nursery pig mortality, and increase group weight gain (Amoc + Wanjiale + Changweikang).
4. Control conditional pathogenic bacteria and new site bacterial infections caused by stress after pen transfer (Amoc + Doxycycline powder + Florfenicol powder).

[Dosage and Administration] Calculated as this product, mixed in drinking water: 0.5g per 1L of water. Twice daily for 3 to 7 consecutive days.
[Specification] 50g: Amoxicillin 5g + Clavulanate 1.25g