National Category III New Veterinary Drug, Mainly Treating Liver Injury  
The first domestic traditional veterinary medicine for treating liver injury caused by mycotoxins
[Main Ingredients] Bupleurum, Immature Bitter Orange, Peony, Licorice, etc.
[Function] Relieves stagnant heat, harmonizes liver and spleen.

Main Treatment Functions  

1. Liver injury caused by mycotoxins, adenovirus, excessive antibiotic use, etc., with symptoms including fever in diseased poultry, lethargy, decreased appetite, diarrhea, crouching with bent legs, liver enlargement, bleeding and necrosis, pericardial effusion, proventriculus edema, ulcers, etc.
2. Solves functional disorders caused by stress, reduces issues such as diarrhea, fever, and decreased resistance after immune stimulation and flock expansion stress, and enhances the effects of other products.
3. Antipyretic, with symptoms of cold limbs but body heat, coughing and wheezing, standing still (reluctant to lie down).

Specific Applications

• Poultry heat stress and cold exposure caused by insufficient ventilation and heat dissipation (such as large temperature differences, poor management, mismatched exhaust systems) or humid heat environment. Timely use of this product can eliminate symptoms and significantly reduce respiratory mucosal bleeding and coughing caused by internal heat.
• Qi stagnation and internal heat accumulation caused by impaired liver, spleen, and other organ functions. Such as liver qi, spleen qi stagnation, and lung qi failure caused by toxic and harmful substances. This product can improve symptoms while enhancing immune function.
• Functional disorders caused by stress such as immune stimulation and flock expansion, manifested as lying still without movement, unwillingness to eat or drink, fever, diarrhea, overeating, pecking, coughing, low immune function, and susceptibility to secondary infections.
• Unresolved stagnant heat during physiological periods. For example, broilers generate more heat in later stages, significantly exceeding heat dissipation, easily causing stagnant heat; mid to late stage meat ducks and geese have thick feathers and skin, making internal heat difficult to dissipate; laying period with strong metabolism produces excessive heat causing internal heat stagnation. Regular use of this product can release heat outward and significantly reduce various secondary infections.

Usage and Dosage

Mixed in drinking water Chicken: 5ml per 1L of water, that is, one 500ml bottle mixed with 200 jin of water (therapeutic dose), 500ml mixed with 500 jin of water (preventive dose), used continuously for 7 days. Pig: one 500ml bottle mixed with 500 jin of water, used continuously for 3-5 days.
Oral administration Cattle and sheep: direct oral administration, dose of 0.5ml per kg of body weight, for example, a 500kg cow takes 250ml once, used continuously for 3-5 days.