【Main Ingredients】Danggui, Chuanxiong, Shu Di Huang, Bai Shao, Huang Qi, Dang Shen, Bai Zhu (stir-fried to a char), Zhi Ke, Chen Pi, Huang Qin, Zi Su Geng, Ai Ye, Gan Cao, and others.
【Product Features】

1. Made from authentic, locally sourced medicinal herbs—only with high-quality herbs can the medicine be truly effective.
2. High safety. Traditional Chinese herbal medicines are non‑toxic and leave no residues, making them safe for use during sow gestation.
3. Excellent palatability and dual nourishment of qi and blood help sows smoothly navigate the peripartum period.

[Functions and Indications]
Clears heat and detoxifies, tonifies qi and nourishes blood, clears fire and secures the fetus, and enhances disease resistance. Primarily used for prevention and treatment.

• For pregnant livestock, it effectively alleviates fetal distress and fetal restlessness caused by pathogen infection, fright, physical weakness, and other factors, promptly resolving signs of impending abortion.
• Enhance the reproductive performance of sows, significantly improving conception rates, farrowing rates, number of live piglets per litter, and estrus‑to‑mating success; shorten the open period, reduce culling rates among gilts, and increase overall sow utilization.
• Promote lifelong health, enhance the immunity and disease resistance of breeding females and their offspring, eliminate pathogens, and reduce the incidence of disease.

【Usage and Dosage】Mix with feed, administer orally, or steep in boiling water; prepare as a decoction and drink. For pigs, 30–60 g per day, once daily for 6 consecutive days.
[Specification] 1000 g/bag