[Active Ingredients] Amoxicillin, Potassium Clavulanate.
【Product Features】

• Careful material selection and precise batching ensure the product’s intrinsic quality. The quantity of raw materials added is equally critical; through a series of comparative tests, we have developed corresponding batching formulas to prevent variations in the original ingredient content from affecting the final product’s composition, thereby achieving accurate dosing.
• Environmental temperature, humidity, and light control: Dedicated production facilities ensure low-temperature, low-humidity, and low-light conditions during manufacturing.
• Packaging materials: This product is packaged in double-layer aluminum foil, which is thick and highly airtight, effectively blocking air.
• Exceptional stability: Accelerated degradation studies, long-term stability tests, and evaluations under aqueous solutions and simulated gastric fluid conditions have confirmed that this product exhibits stable physicochemical properties, with all quality parameters meeting the requirements of the pharmacopeia. Stability testing further demonstrates that the product’s quality is significantly superior to that of comparable commercially available products.

[Indications]
It is primarily indicated for infections caused by penicillin‑susceptible Gram‑positive cocci and Gram‑negative bacteria, including respiratory tract infections in livestock and poultry, streptococcal and penicillin‑sensitive staphylococcal mastitis in lactating dairy cows, as well as urogenital and gastrointestinal infections. It demonstrates significant therapeutic efficacy in treating chronic respiratory diseases, urethritis, and infections of the skin and soft tissues, as well as the hepatobiliary system in livestock and poultry.

[Clinical Recommended Combinations]

1. Eliminate pathogens carried by gilts, increase the selection rate of replacement gilts, and reduce production costs (Amox+Wanjiale).
2. Control porcine reproductive and respiratory syndrome (PRRS) and various secondary infections before and after farrowing, prevent and treat agalactia syndrome, interrupt the transmission of pathogens from virus‑carrying sows to piglets, and improve the survival rate of nursing piglets (Amox+Wanjiale).
3. Controls blue‑ear disease, mycoplasmosis, and various bacterial secondary infections; enhances immunity; reduces piglet diarrhea; lowers mortality and culling rates in nursery pigs; and increases weaning weight (Amox + Wanjiale + Changweikang).
4. Control of stress‑induced opportunistic pathogens and new‑strain bacterial infections following weaning (amoxicillin + doxycycline powder + flufenicol powder)

[Usage and Dosage] Based on this product, for mixed drinking: 0.5 g per 1 L of water. Administer twice daily for 3 to 7 consecutive days.
[Specification] 50 g: Amoxicillin 5 g + Clavulanic acid 1.25 g